eFoodHandlers® Basic Food Safety Program was established in 2009. The program was designed and developed by eFoodHandlers Instructional Design Team with contributions from food safety professionals, as well as those working in the food service industry.
eFoodHandlers instructional design team's experience includes:
- 25 years of developing e-commerce technologies
- 15 years of experience in testing and statistical measurement
- 20 years of experience developing SCORM 1.2 compliant program interfaces using the ADDIE instructional design model.